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- 2020-12-02 11:23 #13347
Tastes of North Africa
Recipes from Morocco to the Mediterranean
by Sarah Woodward
- Genres: cooking
- Publisher: Kyle Cathie Limited
- Release date: April 1, 2001
- Author: Sarah Woodward
- ISBN: 9781856264129 (1856264122)
- Language: english
- Format: paperback, 160 pages
About The Book
When, over a thousand years ago, the Moors of North Africa conquered the lands around the Mediterranean they brought with them foods which were to fashion western cooking for years to come. Spices from the caravan trade, rice from India, citrus fruit, aubergines, spinach, sugar cane were all introduced to Spain, Portugal, Sicily and Provence by the Arab invaders. This book provides a deep insight into the food of Morocco and the southern Mediterranean — Moorish food.
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