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Helen PlattThe Cook’s Companion
by Stephanie Alexander🔰 The Cook’s Companion – CLICK HERE 🔰
- Genres: cookbooks, cooking, food, reference
- ISBN: 9781920989019 (1920989013)
- Format: hardcover, 1,126 pages
- Author: Stephanie Alexander
- Awards: Australian Booksellers Association Book of the Year (1996), Le Cordon Bleu World Food Media Award for Best Food Book – Gold Ladle (2005)
- Release date: November 30, 2004
- Language: english
- Publisher: Penguin Australia
About The Book
The Cook’s Companion has established itself as the kitchen ‘bible’ in over 300,000 homes since it was first published in 1996. Stephanie Alexander has added over 300 new recipes as well as 12 new chapters to this thoroughly revised and updated edition. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques and kitchen equipment, along with inspiration, advice and encouragement and close to 1000 failsafe recipes.
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