このトピックには0件の返信が含まれ、1人の参加者がいます。4 ヶ月、 2 週間前に Andrew Eisenstein さんが最後の更新を行いました。
- 2020-12-05 03:08 #13529
54 Seafood Feasts
by Cree LeFavour, Antonis Achilleos
- Genres: cooking, cookbooks, food
- Release date: September 17, 2013
- Language: english
- Publisher: Chronicle Books
- ISBN: 9781452109480 (1452109486)
- Author: Cree LeFavour, Antonis Achilleos
- Awards: James Beard Foundation Book Award Nominee for Single Subject (2014)
- Format: hardcover, 228 pages
About The Book
Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. Each recipe is grouped into a set matching a main course of fish or shellfish with a complementary grain, pasta, salad, or vegetable. Fish encompasses all of the best techniques for cooking seafood perfectly, including grilling, roasting, salt-crusting, and wok-braising, and all dishes feature sustainable seafood. These exciting recipes make the most of one of the world’s healthiest proteins, demystifying it and suggesting a year’s worth of meals for cooks of all skill levels.
Hardback Fish iPad on Book Depository. PDF ebook Fish Cree LeFavour read online. EPUB book Fish by Cree LeFavour buy cheap on PocketBook on Books-a-Million.
MOBI Fish download. FB2 book Fish by Cree LeFavour download on Kobo. Paperback ebook Fish buy for iPhone.