このトピックには0件の返信が含まれ、1人の参加者がいます。3 年前に Jennifer Gant さんが最後の更新を行いました。
- 2020-12-07 17:58 #13767
The Art of the Restaurateur
by Nicholas Lander
- Language: english
- Publisher: Phaidon Press
- Genres: food, cooking
- Author: Nicholas Lander
- Release date: September 17, 2012
- ISBN: 9780714864693 (0714864692)
- Format: hardcover, 352 pages
About The Book
Until 30 years ago, restaurateurs were considered the most important figures in any restaurant’s success, with chefs consigned to the kitchen. This process began to change with the elevation of chef-patron Paul Bocuse in the late 1970s, and has continued with the rise of the celebrity chef. Restaurateurs are hugely important but rarely written about and significantly under-appreciated. The profession, other than its commercial and social aspects, has a fundamental human appeal: restaurateurs derive their name and profession from the French verb restaurer when their role was to restore the health of travellers battered by the potholes of French roads in the early 19th century. The role has changed a lot since then, and continues to evolve in fascinating ways.”
MP3 ebook The Art of the Restaurateur Nicholas Lander buy cheap on iPhone on Dymocks. FictionBook book The Art of the Restaurateur download. Hardback The Art of the Restaurateur Kindle. FB2 ebook The Art of the Restaurateur by Nicholas Lander read on Barnes & Noble. EPUB The Art of the Restaurateur buy on IndieBound.
TXT book The Art of the Restaurateur by Nicholas Lander for iPad. Hardcover book The Art of the Restaurateur Nicholas Lander download on Books-a-Million. MOBI The Art of the Restaurateur read online on PC. Paperback ebook The Art of the Restaurateur download. PDF book The Art of the Restaurateur Nicholas Lander for Mac on Walmart.